Boutique Hotel Pick – Paris Court – Budapest
Ah the elegance and majestic of this beautiful property compels a trip to Budapest – just to spend a week taking in the carefully planned details of this already ornate architectural masterpiece.
Ah the elegance and majestic of this beautiful property compels a trip to Budapest – just to spend a week taking in the carefully planned details of this already ornate architectural masterpiece.
I’ve been to Spain many a times but never to Mallorca, but only because of having to fly there- we decided to pass up on Mallorca – which of course was a big mistake, and proceed up north from Barcelona towards southern France . But no fretting about it – I am planning a future trip to Mallorca – and only Mallorca and staying right here {all image source}
Even at this point in life, I dream of fairy tales, not so much about a prince sweeping my off my feet and ending up living a life of a princess, but more like, a place an adult woman could escape to, and be pampered for a week or more, with pool side refills on the finest of champagne and naps on a plush wicker chaise longue in the gardens – that to me is the ideal of a fairy tale – 🙂
The recipe is titled Crispy Buffalo Ranch Chicken salad with Goddess dressing – and being that I am a goddess 🙂 I had to see what the ingredients are all about. I do love Buffalo Ranch chicken salad to start with and order the option at any given U.S. restaurant if they are wise enough to offer it on their menu. So, the only difference is this recipe calls for the goddess dressing: INGREDIENTS 1 pound boneless chicken breasts, cutlets, or tenders 1/2 cup buffalo sauce, homemade or store-bought 1 cup Panko bread crumbs 1 tablespoon each dried chives and dried parsley 2 teaspoons dried dill 1 teaspoon each garlic and onion powder 1/2 teaspoon cayenne pepper, more or less to taste 1 pinch each kosher salt and black pepper SALAD 2 heads romaine lettuce, shredded 4 carrots, shredded 4 celery stalks, chopped 2 Persian cucumbers, chopped 4 radishes thinly, sliced 1/2 cup fresh cilantro or parsley, roughly chopped 1 avocado, sliced 1/2 cup crumbled blue cheese or feta cheese GODDESS DRESSING 1/2 cup plain greek yogurt 1/4 cup extra virgin olive oil 1 cup fresh cilantro 1/2 cup fresh basil 1 jalapeño, halved and seeded juice from 1 lemon {more} On another topic, recently an event I planned a few …
I normally travel to Europe off season or end to a season or the beginning to a season. Meaning May or Mid September through October – not so much for the great fares and hotel rates, but rather for the quiet before and after the student travelers have passed through the continent. But this list of best places to travel in August can also carry through the end of October just fine, I know, I’ve been there: {featured image} Also this How To article had me smiling – my favorite: How To Sleep Like A Pope In Rome
The fog and nasty cold is back in the city (San Francisco), and the gray skies make it difficult to get up some mornings, and get on with the day. But, I am determined to stay positive by focusing on all things colorful and to some degree breathtaking. Won’t you come along?
You know, I think I’ll just let the photos do the talking – because if you are planning a trip to Italy in the Summer, plan with coastal towns in mind – as Rome, Florence and inner cities are always too hot and too crowded. And yes, so are the beaches, but the subtle breeze and the cooling effect of the water makes an Italian vacation the most memorable. For example: On another note – I’ve always imagined renting out an entire Villa overlooking some body of water in Italy and just exist for a few weeks, while allowing my creativity to shape another novel {featured image source}
I fell in love with Switzerland – two years ago, when I took a trip via train across the country for about two weeks in October. I think that was one of my favorite trips abroad. This morning as I stepped out of the commuter train; I noticed SWISS AIR ads all throughout the station – which took me back to the wonderful country I was fortunate enough to experience with its many natural wonders and health-oriented philosophy. So, with Switzerland in mind, I decided to share my latest boutique hotel pick for Geneva. Suites and Rooms Indoor and Outdoor Pools Spa and More To Indoor and Outdoor Dinning And if you are passing through Geneva, here’s a list of the best restaurants for 2019
I was away for a week, in case you hadn’t noticed the lack of posts. But now I am back, starting out my week with work and play or life and some blogging and cooking and sharing, hoping too keep us all on the positive. So here we go:
I am taking next week off from work. A much-needed break, I’ve avoided for four years. Meaning, even while on vacation over the past four years, I tend to check my work emails and respond and or get asked for guidance on various matters from the team – thinking that nothing can get done with me. Well, I am here to say that even if nothing can get done without me at work, my brain needs some time away from the norm – to play tourist, even if it’s just in my town, or a few towns over, I am going to make a point to experience things I have not-yet and things I haven’t for over a decade or more… so stay tuned for some interesting hopefully interesting travel topics. On another travel note – May is my favorite travel time of the year – and I love the idea of this list offering up places I haven’t been yet and are longing to explore, just not this May: {featured image source}