Food: Teriyaki Chicken in Just 30 Minutes
I love the idea of a 30-minute meal. I also love the idea of trying a new dish, so this recipe I consider to be a solid dish when you are pressed for time.
All posts filed under: Food
Food: Chicken Lettuce Wrap – Greek Style
Variation is my main objective when preparing the same old thing. Meaning chicken, salmon and sometimes even a beef dish. Friday’s are my favorite – because I work from home, so the prep time for a meal is the most welcoming on this day, where I get to create an exciting meal. Such as this one:
Food: Blackoned Salmon, Avocado, Citrus Dinner Tonight
Tuesday night dinner for sure, even if the hubs is not fond of spicy-ness, I am still going to go with the blackened Salmon from here:
Food: Butternut Squash Soup
The other day I was at Trader Joe’s and while reaching over to pick up their version of my favorite – butternut squash soup – I couldn’t help but make a mental note that I needed to find a home-made version of the recipe. And…of course I finally did, and here it is:
Food: Pizza with Artichoke, Lemons and Spinach
Every week I search for new ways of making a meal from the old – if you know what I mean. I shop at Trader Joe’s every week and buy the same things – the proteins, fresh organic veggies and fruits, and not so much starchy products. At most dutch potatoes. So I get online and search for recipes to try and I have to tell you my mouth was watering at the thought of this recipe:
Food: For the Salad Diet
I found this online article about 7 Crazy-good salads. Which got me thinking – 7 days in a week, 7 salads to consider. Check them out.
Food: Salmon In A Spicy Caraway Sauce
I eat salmon twice a month, and opt for the seafood option in most any restaurant or event I attend. I love seeing how the fish is prepared. Now although I have my simple recipe – with lemons, a little butter, ginger and sea salt, bake it in the over until tenderly done. I can’t wait to try this spicy caraway tomato sauce:
Food: A Treat for New Years Eve With A Side of Bubbly
Why is it I consider New Years Eve to be a sexy celebration. Perhaps all the glitter, sparkle and bubbly. 🙂 Or just the fact, it is a prelude to a new beginning. Ponder, ponder. So while I prep the Hors d’oeuvre and pick out the best of champagnes, and the extras to bring in the new year at my home, I can’t help fall in-love with this recipe. Which by the way suits the theme I am going for this year, naturally….paired with champagne:
Food: A New Take On Mexican Food
I love finding that unique recipe online and quickly wanting to share what I am making for dinner tonight for not the Jeffrey (Barefoot Contessa reference) in my life. The title of this blog recipe is CRISPY CARNITA STUFFED SWEET POTATO SKINS WITH SALSA VERDE AND MANCHEGO. Dear blogger, you had me at Salsa Verde. The only alteration I would make is shredded beef instead of pork since I am not a fan of pork:
Food: The Benefits of Turmeric
Ancient spices have been a part of my family life for generations. I know this because all of our recipes were/are handed down from my great grandmother, to my grandmother, aunts and to my mother, and I have to say I am doing my best to incorporate what I’ve learned into even healthier versions of their take on our traditional meals. So, I was excited to find this recipe with Turmeric roasted carrot soup. There are many benefits to turmeric – which I often drink in tea form, and sprinkle over broth soup and even eggs. Here’s a list
rawsilkandsaffron.com 