Food: Salmon In A Spicy Caraway Sauce

I eat salmon twice a month, and opt for the seafood option in most any restaurant or event I attend. I love seeing how the fish is prepared.

Now although I have my simple recipe – with lemons, a little butter, ginger and sea salt, bake it in the over until tenderly done.  I can’t wait to try this spicy caraway tomato sauce:



Posted by

Everyone is entitled to an opinion, it’s what you do with it that counts the most. I choose to share the beauty of what the world offers to maintain a positive outlook and live a fulfilling life. That's my take.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s