Food: Salmon In A Spicy Caraway Sauce

I eat salmon twice a month, and opt for the seafood option in most any restaurant or event I attend. I love seeing how the fish is prepared.

Now although I have my simple recipe – with lemons, a little butter, ginger and sea salt, bake it in the over until tenderly done.  I can’t wait to try this spicy caraway tomato sauce:

salmonspicycarawaytomatosauce_whatscookinggoodlooking

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Everyone is entitled to an opinion, it’s what you do with it that counts the most. I choose to share the beauty of what the world offers to maintain a positive outlook and live a fulfilling life. That's my take.

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