I am not a fan of pie crust, or dough. I normally search for desserts and use puff pastry as the alternative base or staple.
So this dessert is something I plan to try tonight. The only trouble is – I am also not a fan of frozen or otherwise strawberries. So glazed peaches or apricots are going to have to do in my household.
INGREDIENTS
- 3 cups fresh or frozen strawberries, halved
- 1/4 cup honey
- 2 tablespoons lemon juice
- 3-4 chamomile tea bags (optional, see note)
- 1 sheet frozen puff pastry, thawed
- 2 (8 ounce) packages cream cheese, at room temperature
- 1/2 cup granulated sugar
- 3 large eggs, at room temperature
- 1/2 cup sour cream or plain Greek yogurt
- 1 teaspoon vanilla extract
- 1/2 teaspoon kosher salt {more here}
{Featured image and recipe full credit and source}
rawsilkandsaffron.com 