For the most part, I’ve taken off the side dish from my everyday life – staying true to eating less starch and more plant based – but of course, the holidays are upon us, and one staple for a Thanksgiving dinner is mashed potatoes. But as I have learned over the years, there is a trick to making the best mashed potatoes and then there are mistakes to creating a lumpy goo easily mistaken for a mixture of cement or grout for that tile work you plan to install.
So on to the perfect mashed potato from this wonderful site I turn to learning all the tricks of the trade.
and the winner or the traditional mashed potatoes in my household is combo hand and fork mashed, with heavy cream, garlic, grass-fed butter, light sea salt, ground peppercorn and chives to taste. Simple, easy and the best tasting of all mashed potatoes I have ever had.
How do you make your mashed potatoes?