Food: Dinner Tonight – White Bean Soup

I do most of the cooking for my household and my mothers and last night while helping her with dinner, she expressed she was craving a certain white bean soup she made for us while growing up. So tonight, I’ll be making this recipe, adding diced potatoes to the mix.

Ingredients

  • 1 tablespoon olive oil
  • 1 large onion chopped
  • 2 garlic cloves minced
  • 1 large carrot chopped
  • 1 celery rib chopped
  • 6 cups vegetable broth
  • 1 teaspoon dried thyme
  • ½ teaspoon oregano
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 3 15-ounces canned white beans drained and rinsed
  • 2 cups baby spinach
  • Fresh parsley for serving
  • Grated parmesan cheese for serving  {more}

On another note – have you seen the show Pennysworth? If you have a dark side or can stomach the concept of savagery, then take a peek, and let me know what you think?  Just to clarify I had no idea what to expect, and but now I am hooked and feel I should continue to watch the series. 

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