I do most of the cooking for my household and my mothers and last night while helping her with dinner, she expressed she was craving a certain white bean soup she made for us while growing up. So tonight, I’ll be making this recipe, adding diced potatoes to the mix.
Ingredients
- 1 tablespoon olive oil
- 1 large onion chopped
- 2 garlic cloves minced
- 1 large carrot chopped
- 1 celery rib chopped
- 6 cups vegetable broth
- 1 teaspoon dried thyme
- ½ teaspoon oregano
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 3 15-ounces canned white beans drained and rinsed
- 2 cups baby spinach
- Fresh parsley for serving
- Grated parmesan cheese for serving {more}
On another note – have you seen the show Pennysworth? If you have a dark side or can stomach the concept of savagery, then take a peek, and let me know what you think? Just to clarify I had no idea what to expect, and but now I am hooked and feel I should continue to watch the series.
rawsilkandsaffron.com 