Food, gluten free, Gluten Free Diet, Gourmet Cooking & Recipes
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Food: Fall Harvest Salad

Oh the delight of cooking with seasonal fresh ingredients and the idea of Superfoods, or mostly plant-based, which I am testing out recently is the inspiration for tonight’s dinner.

INGREDIENTS

  • 2 tablespoon extra virgin olive oil
  • 1 small butternut squash, halved, peeled, and cut into 1/4 inch half circles
  • 2 tablespoons honey
  • 1/2 cup raw pepitas
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper
  • 1 head kale, shredded
  • 4 cups shredded brussels sprouts
  • arils from 1 pomegranate
  • 4-6 fresh figs (optional)
  • 1/2 cup shredded gouda cheese  {no cheese for me or feta if you twist my arm dear family}

POMEGRANATE VINAIGRETTE

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In case you are also wondering what to watch on television tonight – here’s a couple of suggestions now streaming on Amazon Prime or otherwise. 

I adore period films, not so much for the story, but rather the set decor and fashion – The Bookshop is one if you have the same interests

Although another story about talk shows and such, it is still entertaining, especially and mostly Emma Thompson’s efforts at playing a bad gal.

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