• 2 tablespoon extra virgin olive oil
• 1 small butternut squash, halved, peeled, and cut into 1/4 inch half circles
• 2 tablespoons honey
• 1/2 cup raw pepitas
• 1 teaspoon ground cinnamon
• 1/4 teaspoon cayenne pepper
• 1 head kale, shredded
• 4 cups shredded brussels sprouts
• arils from 1 pomegranate
• 4-6 fresh figs (optional)
• 1/2 cup shredded gouda cheese  {no cheese for me or feta if you twist my arm dear family}

POMEGRANATE VINAIGRETTE

• • 1/4 cup extra virgin olive oil
  • 1 shallot, thinly sliced
  • 1 tablespoon chopped fresh sage
  • 1/4 cup pomegranate juice
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons honey
  • kosher salt and black pepper
  • 1 pinch crushed red pepper flakes

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In case you are also wondering what to watch on television tonight – here’s a couple of suggestions now streaming on Amazon Prime or otherwise. 

I adore period films, not so much for the story, but rather the set decor and fashion – The Bookshop is one if you have the same interests

Although another story about talk shows and such, it is still entertaining, especially and mostly Emma Thompson’s efforts at playing a bad gal.