…you had me at first photo. I love the idea of grilled onions, cheese and this one is the winner of what dinner will be in my household tonight.
INGREDIENTS
- 3 tablespoons salted butter
- 2 yellow onions, thinly sliced
- kosher salt and black pepper
- 3/4 cup apple cider
- 1 tablespoon fresh thyme leaves
- 1 tablespoon chopped fresh sage
- 1 pinch crushed red pepper flakes
- 4 slices prosciutto (optional)
- 8 slices sourdough bread
- 2 tablespoons extra virgin olive oil
- 1 1/2 cups shredded fontina cheese
- 1 1/2 cups shredded gouda or white cheddar cheese
- 1 honeycrisp apple, thinly sliced {more}
I am going to let the pictures do the rest – tantalizing much?