Today is all about food – so you’ll see back to back posts about eating. Maybe because I am hungry since this plant-based diet I am trying out, but not yet ready to talk about until I see results.  But, this recipe about Gluten Free & Vegan Chocolate Chip Cookies is something I cannot pass up sharing since from the grocers you can either find gluten-free OR Vegan in products, but seldom the two combined for those with the severest food allergies.

Recipe

• 1 1/4 cup oat flour
• 1 1/2 cup almond flour
• 1/4 cup cornstarch
• 3/4 teaspoon salt
• 3/4 teaspoon baking soda
• 1/4 cup vegetable oil
• 1/8 cup pecans (roughly chopped)
• 2 tablespoons all-vegetable shortening
• 1 cup dark brown sugar   {I am going to use Coconut sugar instead}
• 1/4 cup granulated sugar  – {coconut sugar instead}
• 1/2 cup unsweetened apple sauce
• 1/2 teaspoon baking powder
• 2 teaspoons vanilla
• 4 ounces baking chocolate (roughly chopped) {more}

and just in case you haven’t seen this pic from my previous post, I am sharing it with you again.