Hating the fact, we’ve eaten out for the past couple of nights, because there is no ‘off-switch’ when a colorful oversized menu is shoved in your face by the waiter, who is rattling off the specials and then coming around a few times until order taken, ‘insisting really’ but pretending not to – for us to order a beverage on happy hour or not.
So, this morning on my way out of the door, I announced that we would be dining in – the meal of course would be up to Keto-me. Kind of like this…
INGREDIENTS
- 1 pound boneless skinless chicken breasts, cut into bite size chunks
- 2 tablespoons extra virgin olive oil
- 1/4 cup fresh lime juice
- 2 cloves garlic, minced or grated
- 1 tablespoon honey [omit for my portion]
- 1 teaspoon crushed red pepper flakes
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons fresh chopped oregano
- kosher salt and black pepper
- 2 sweet potatoes, cut into wedges [omit or just one wedge to taste]
- 2 red bell peppers, chopped into bite sized chunks
- steamed white or brown rice, for serving [omit for me for sure]
AVOCADO SALSA
- 1 avocado, diced
- 1 jalapeño, seeded and chopped
- juice from 1 lime
- 1/4 cup fresh cilantro and or basil, chopped {more}
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