Got a sweet tooth all of a sudden this mid-day while working on a few chapters of my next novel – and I realized that I had a dozen ripened peaches sitting in the refrigerator. So I clicked over to my favorite recipe site and saw this inspiration – except I wanted to avoid all things flour and too much sugar.
So, here’s what happened to the original recipe below. I raced over, well more like, walked over to the neighborhood grocery store and picked up mini-fillo dough cups, and sliced up the peaches, and sautéed in the butter, cinnamon and vanilla – NO SUGAR – and filled up each fillo dough cup and created a near Keto-friendly variation.
But you don’t have to – here’s the original recipe:
INGREDIENTS
- 6 tablespoons butter
- 1 peach, thinly sliced
- 4 eggs
- 2/3 cup whole milk
- 2/3 cup all purpose flour
- 2 teaspoons vanilla extract
- 2 teaspoons ground cinnamon
- 1/2 teaspoon kosher salt
- 2 tablespoons granulated sugar
- whipped cream and maple syrup for serving {more}
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