For fourth of July or anytime, this recipe is an amazing variation to a grilled steak dinner.

INGREDIENTS
1 cup low sodium soy sauce or tamari
2 tablespoons honey
1-2 tablespoons Gochujang (Korean chili paste)
1 inch fresh ginger, grated
4 cloves garlic, grated
1 tablespoon toasted sesame oil
2 pounds skirt or flank steak
CHIMICHURRI
1 cup fresh cilantro, chopped
4 green onions, chopped
1 jalapeño, seeded and chopped
2 tablespoons rice vinegar
1/4 cup extra virgin olive oil
juice of 1 lime
kosher salt
2 tablespoons toasted sesame seeds {more}

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