Whether you’re aim is to be gluten free, have embraced the Paleo or Keto lifestyle or welcome vegan, this recipe for lemon cake is one to keep handy for when craving sweets:

RECIPE

¼ cup coconut flour

¼ teaspoon Himalayan pink salt

¼ teaspoon baking soda

¼ cup coconut oil

¼ cup maple syrup

3 tablespoons psyllium husk + 6 tablespoons water

1 lemon, zested and juiced

1 tablespoon poppy seeds {more}