Food: Dinner Tonight – Salmon, Dill and Lemon

Just to remind, I am following a very strict diet of eliminating carbs and sugar. So, finding creative ways to make dinner is hard. Especially for a family with different dietary needs. This recipe is close to one I already follow when baking salmon – except that is has the option to add the potatoes and a dill yogurt for dipping. In my case, I will leave out the potatoes, and replace the regular yogurt sauce with coconut yogurt.


  • 1/4 cup extra virgin olive oil
  • 2 cloves garlic, minced or grated
  • 2 lemons
  • 1 tablespoon chopped fresh dill
  • 2 teaspoons smoked paprika
  • 2 small potatoes, very thinly sliced using a mandolin
  • 4 6-8 ounce salmon fillets, skinned
  • kosher salt and pepper
  • fresh arugula and basil, for serving
  • 1 cup plain greek yogurt


  • 1 tablespoon chopped fresh dill
  • juice of 1 lemon
  • 1 pinch crushed red pepper flakes {more}



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