Food: Dinner Tonight – Chipotle Lime Chicken of Sorts

Since I am being super careful with my carbs and sugar intake, I am  extra aware of how to tweak the meals I find online for our family dinner. So here’s the changes I’ve made to this recipe to work with my diet plan. Omit the honey, and the sweet potatoes, and eat the mango sparingly.  Simple 🙂


  • 1 pound boneless chicken breasts, cut into strips
  • 4 tablespoons extra virgin olive oil
  • 2 chipotle peppers in adobo, chopped
  • 1 tablespoon honey
  • 1 teaspoon cumin
  • 2 limes
  • 2 cloves garlic, minced or grated
  • kosher salt and pepper
  • 2 sweet potatoes, cut into matchsticks
  • 2 avocados, lightly mashed
  • 3 heads romaine lettuce chopped
  • 1 mango, diced
  • 8 ounces feta, crumbled {more}




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