Food: Gluten-Free Poppy Seed Buns

Always looking for interesting variations to baking – and this gluten-free poppy seed bun recipe is one I am adding to my list of what to prepare while visiting a friend over the course of next week.

Gluten-free Poppy Seed Buns

Ingredients for 11-15 Poppy Seed Buns

Gluten-free yeast dough

  • 300ml rice milk
  • 80g butter
  • 525g gluten-free flour mix (we used this flour mix Mehlmix von Bauckhof)
  • 1 pck active dry yeast
  • 80g fine sugar
  • 1 egg (for the dough; size M/L)
  • 1 egg (for brushing the poppy seed rolls before baking)
  • 1/2 tsp salt

Gluten-free poppy seed filling

  • 125g ground poppy seeds
  • 30g polenta/cornmeal
  • 250ml coconut milk (or almond milk, heavy cream or similar)
  • 50g peach jam
  • 40g sugar
  • 1 egg
  • 1 pinch ground vanilla

Icing

  • 150g powdered sugar
  • about 3 tbsp water {more}
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