Always looking for interesting variations to baking – and this gluten-free poppy seed bun recipe is one I am adding to my list of what to prepare while visiting a friend over the course of next week.
Gluten-free Poppy Seed Buns
Ingredients for 11-15 Poppy Seed Buns
Gluten-free yeast dough
- 300ml rice milk
- 80g butter
- 525g gluten-free flour mix (we used this flour mix Mehlmix von Bauckhof)
- 1 pck active dry yeast
- 80g fine sugar
- 1 egg (for the dough; size M/L)
- 1 egg (for brushing the poppy seed rolls before baking)
- 1/2 tsp salt
Gluten-free poppy seed filling
- 125g ground poppy seeds
- 30g polenta/cornmeal
- 250ml coconut milk (or almond milk, heavy cream or similar)
- 50g peach jam
- 40g sugar
- 1 egg
- 1 pinch ground vanilla
Icing
- 150g powdered sugar
- about 3 tbsp water {more}
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