Better yet, let me eat cake. Especially this one with hints of lemon-lime in the recipe based on the chef, is one baked good paired with a perfectly brewed cup of tea. I mean why not get a slow start this morning and simply indulge.
l i m e , y o g h u r t & o l i v e o i l c a k e
INGREDIENTS | wet
1 cup whole full fat greek yoghurt
1/3 cup of olive oil
1 cup caster sugar
zest of one lime
1/4 cup lime juice
2 eggs
INGREDIENTS
| dry
1 3/4 cups of sifted plain flour
1 1/2 teaspoon baking powder
1/2 teaspoon salt [more]
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