Exotic soups or noodle dishes are my favorite and recently have become a craze in San Francisco, with noodle shops popping up everywhere, even kiosks I’ve seen. So, for tonight’s dinner and a movie, I am going for this amazing noodle dish. Thank goodness I don’t have peanut allergy.

INGREDIENTS
1 tablespoon sesame oil
2 cloves garlic, minced or grated
1 inch fresh ginger, grated
1 tablespoon chili paste
2 green onions, chopped
3 1/2 cups vegetable broth
1/4 cup creamy peanut butter
2 tablespoons soy sauce
1 can (14 ounces) unsweetened coconut milk
1 large bunch broccolini, stems trimmed
1/2 cup fresh cilantro, chopped
1/4 cup fresh mint, chopped
8 ounces rice noodles
1 mango, diced
sliced cucumber and chopped peanuts for serving
zest from 1 lime {more}