I eat salmon twice a month, and opt for the seafood option in most any restaurant or event I attend. I love seeing how the fish is prepared. Now although I have my simple recipe – with lemons, a little butter, ginger and sea salt, bake it in the over until tenderly done. I can’t wait to try this spicy caraway tomato sauce:
I know it’s only January, but the wedding season is in full bloom – with blushing brides already busy planning their dream weddings. Which by the way, if you haven’t got the dress for a summer wedding, you are too late (goes the saying). If, however, you are planning your nuptials for Fall, here are some unique suggestions to consider. For the rest please go here:
Today no words are needed…. {Source here and here}
Happy New Year! I hope the first four days of the year has been on a positive streak for most of you and if not, then hopefully things will begin looking up for you soon. While I recover from the nasty flu going around this year, I realize that I could use a week or two or three rightttttt here – the South of France somewhere, tucked away in a villa, with no social media, television or anyone reminding me all the worries in the world. Just for a week or two, that’s all
I love this article, which offers up some easy ideas to make what I call a universal New Year resolution/challenge if you will. I am excited since all the suggestions are totally doable. Except perhaps the cutting down on the sugar part – which I am working on finding ways to do just that. For that stay tuned. Otherwise, let do this thing together!
rawsilkandsaffron.com 