Dear heavens above, I couldn’t be more happier stumbling upon this recipe and called home to demand the chicken pieces be taken out of the freezer – for we are feasting on a masterpiece tonight:
INGREDIENTS
- 2 pounds skin on, bone in chicken breasts (about 4 breasts)
- kosher salt and pepper
- 2 tablespoons extra virgin olive oil
- 2 tablespoons butter
- 1 sweet onion, diced
- 3 cloves garlic, minced or grated
- 2 carrots, chopped
- 1 pound mixed mushrooms, halved
- 2 cups dry white wine
- 1 cup heavy cream
- 2 tablespoons Sir Kensington’s Dijon Mustard
- 1/2 cup grated parmesan cheese
- 4 sprigs fresh thyme {more}
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