This site is my go-to for most any dish. Whether dinner for the family or a simple get-together appetizer ideas. So it’s no wonder I turn to HalfBakedHarvest for my Thanksgiving menu inspiration. The site truly cuts down on all the guesswork and stress. For example check out the “prix fixe” concept also known as menu guide
Tip: I always start the morning off with a good breakfast. We eat a little later than most, so breakfast is essential.
Tip: both cocktails can be made a day in advance (see directions with recipes).
Tip: each appetizer can be prepped a day in advance and warmed before serving. The acorn squash can be eaten at room temp.
Tip: the lasagna can be made a few days ahead and baked before serving
Tip: don’t be afraid to go overboard with the sides. They’re the best part!
Cranberry Pomegranate Salsa
Tip: Make the pies in advance, but bake the cookies just before serving. Warm cookies are the best…serve with milk.