This site is my go-to for most any dish. Whether dinner for the family or a simple get-together appetizer ideas. So it’s no wonder I turn to HalfBakedHarvest for my Thanksgiving menu inspiration. The site truly cuts down on all the guesswork and stress. For example check out the “prix fixe” concept also known as menu guide
BREAKFAST
Tip: I always start the morning off with a good breakfast. We eat a little later than most, so breakfast is essential.
Pumpkin Spice French Toast with Cider Syrup
COCKTAILS
Tip: both cocktails can be made a day in advance (see directions with recipes).
Cranberry Thyme Spritz (party punch!)
APPETIZERS
Tip: each appetizer can be prepped a day in advance and warmed before serving. The acorn squash can be eaten at room temp.
Honey Butter Roasted Acorn with Burrata and Pomegranate
Pastry Wrapped Baked Brie with Maple Butter Roasted Apples
Simple Salty Sweet Potato Skin Chips
MAINS
Tip: the lasagna can be made a few days ahead and baked before serving
Herb and Butter Roasted Turkey with White Wine Pan Gravy
Butternut Squash and Sun-Dried Tomato White Lasagna
SIDES
Tip: don’t be afraid to go overboard with the sides. They’re the best part!
Cranberry Pomegranate Salsa
Cream of Pumpkin Soup with Maple Pecans
Easy Flaky Pull-Apart Dinner Rolls
Pan Roasted Brussels Sprouts with Bacon, Dates, and Halloumi
Sweet Potato Casserole with Sweet ‘n’ Savory Bacon Pecans
Crockpot Three Cheese Mashed Potatoes
Butternut Squash and Wild Mushroom Stuffing
Pomegranate and Avocado Salad with Candied Walnuts
DESSERT
Tip: Make the pies in advance, but bake the cookies just before serving. Warm cookies are the best…serve with milk.
Chai Pumpkin Pie with Maple Whipped Cream
rawsilkandsaffron.com 