Brussels Sprouts are in season and naturally this is the time of year, I make this vegetable in so many variations and just devour a bunch in one sitting. So you can imagine my excitement when I saw this recipe and of course I had to share. Is your mouth watering yet?
INGREDIENTS
- 2 slices thick cut bacon, chopped
- 1 pound brussels sprouts, halved
- 3 tablespoons extra virgin olive oil
- kosher salt and pepper
- 1/2 teaspoon crushed red pepper flakes
- 1/3 cup medjool dates, pits removed and chopped
- 1/4 cup red wine vinegar
- 8 ounces Halloumi cheese, cubed (continued)
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