Food: Potato and Cauliflower Curry

Oh heavens above, this is the most amazing dish I’ve yet tried, and as we all know by now, I felt the need to share 😉


  • 1/4-1/3 cup Thai Red curry paste or Khao Soi Paste
  • (14 ounce) cans coconut milk
  • 2 cups low sodium veggie broth
  • 2 tablespoons low sodium soy sauce
  • 1 tablespoon pomegranate molasses (or regular molasses)
  • 1 pound baby potatoes, halved if large
  • 1 large head cauliflower, cut into florets
  • 1 cinnamon stick
  • 1/2 teaspoon cumin seeds
  • kosher salt and pepper
  • 2 cups fresh spinach
  • arils from 1 pomegranate for serving
  • steamed rice, cilantro, and limes, for serving
  • fresh naan, for serving

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Let’s share beautiful things

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