Oh heavens above, this is the most amazing dish I’ve yet tried, and as we all know by now, I felt the need to share 😉
INGREDIENTS
- 1/4-1/3 cup Thai Red curry paste or Khao Soi Paste
- 2 (14 ounce) cans coconut milk
- 2 cups low sodium veggie broth
- 2 tablespoons low sodium soy sauce
- 1 tablespoon pomegranate molasses (or regular molasses)
- 1 pound baby potatoes, halved if large
- 1 large head cauliflower, cut into florets
- 1 cinnamon stick
- 1/2 teaspoon cumin seeds
- kosher salt and pepper
- 2 cups fresh spinach
- arils from 1 pomegranate for serving
- steamed rice, cilantro, and limes, for serving
- fresh naan, for serving
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