My body is a temple and I listen to it wholeheartedly, especially when it craves…PASTA!
Here’s what’s happening for dinner tonight:
Ingredients
- 3/4 pound tagliatelle or other long cut pasta
- 2 tablespoons extra virgin olive oil
- 1 pound mixed wild mushrooms
- kosher salt and pepper
- 6 tablespoons butter
- 2 cloves garlic cloves, smashed
- 1 cup fresh basil, roughly chopped
- 2 tablespoons fresh thyme leaves
- 1 tablespoon fresh chopped sage
- 3/4 cup dry white wine
- 2 tablespoons fresh lemon juice
- 8 ounces burrata cheese
- 1/4 cup shaved manchego cheese
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