For dinner tonight – an interesting take on chicken, some peaches I’ve had for a week and was wondering what to do with and a dash of this and that:
Ingredients
- 1 1/2 pounds boneless chicken breasts or thighs
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh chopped thyme
- zest of 1 lemon
- kosher salt and pepper
- 1/4 cup all-purpose flour
- 4 slices thick cut bacon, chopped
- 3/4 cup dry white wine
- 1 cup low-sodium chicken broth
- 2 peaches, sliced
- 8 ounces fresh mozzarella, torn
- fresh basil
rawsilkandsaffron.com 