Summer is nearly here – the 21/22 of June to be exact and the vacation travel as we know it is in full swing. With that bit of wonderful reality (I am hoping for a week in a tropical destination late July or early August) comfy wear is what I am aiming for the entire two weeks I take refuge somewhere beachy to recharge and establish a plan of action for my life:
The beauty of moving to a new city or a home, is that one can actually start over – in terms of decorating or…even a new beginning. And what sets the space to be one that is aesthetically pleasing, is a touch of urban chic I gathered the ideas from here: <img class=”aligncenter size-large wp-image-15850″ src=”https://rawsilkandsaffron.com/wp-content/uploads/2017/06/05-11-gtl-cowhollow-02x.jpg?w=750″ alt=”” width=”750″ height=”433″ />
On a lazy Saturday afternoon, I decided to ask who your favorite fashion icon is presently? And can you guess which is mine from: Olivia Palermo Pippa Middelton Sofia Copola Meghan Merkle Amal Clooney
I normally go for a quick breakfast. A Cliff energy bar, a boiled egg, or just a bowl of fruit -depending on my mood. But recently I found this amazing recipe, which to me is a great breakfast alternative: Crispy skinned sweet potato, avocado mash, and poached eggs.
One thing I do while travelling within the US, is see if I could detect which architect designed a building, a house, or even a monumental structure of sorts. Mostly in Los Angeles, Chicago and New York, I do lots of searching for that unique style – a structure or dwelling that stands out above the rest. In line with this topic, I found this interesting article about one of my favorite – Frank Lloyd Wright – an illustrated guide to his work. Who’s your favorite architect?
Well, more like taking any photographs of me at my best is a huge struggle. One, because I feel the one taking the photograph has no patience, which stresses me out. Two, because, it seems most photos of me are often taken when I am the least prepared – mouth wide open, laughing, or chewing, or eyes fluttering Three, let’s face it, because I am shy and hate posing for photos, especially ones where there are gawkers at bay. So, for those of you sharing in my struggle – here are two handful of suggestions to consider (see how I did that?) – which might help. And if it doesn’t then have a glass of wine or two before the big SNAP! {featured image source}
Best is an opinion, because some of the best of foods I’ve had in Paris are not even on these lists. But then again, you may disagree or agree. Either way check these out, and then email me so we can plan a trip to Paris 1. Best Creperies in Paris 2. Absolute best burgers in Paris – although not sure why I’d aim to eat burgers in Paris – but you know, every single time I am there, I actually do eat a burger or two – counts for two meals in my opinion and helps me walk for miles and miles 🙂 3. Then there is a list of top 10 must eats in Paris – and I have to wholeheartedly agree – on everything on this list. 4. 12 Most beautiful bars in Paris – I can envision wonderful rondevous there in the near future – for me
This week feels like it’s dragging on – or – maybe I’m taking a break from being productive. Who knows – except that I am spending way too much time online letting my brain to simply escape. I mean we all need that once in a while right? So here’s what got me interested this morning over a bowl of cereal and a cup of jo. 1. This article about one of Venice’s finest hotels – which are three buildings that were constructed over several centuries? Now that’s what I call architectural character. 2. One of my favorite actress, Jessica Chastain got married over the weekend to a handsome and debonair Italian count, she’s been dating for five years. I love a romantic nuptial and this is probably the best since George and Amal. But what got me most interested was the location they chose in Italy. 3. Then I got sidetracked about introducing color into your home. Something I am helping a friend to consider in her rental property with bland white …
Fashion inspiration in Roland Resort:
I grew up eating harissa and thought nothing of it. In fact, I hated the texture and taste. Until recently I am finding this grain sold in most grocery stores and on menus in restaurants. Here’s a recipe I can’t get enough of – Harissa, coconut milk, almonds, squash, lentil. My mouth is watering just thinking about dinner tonight. Go here for the recipe
rawsilkandsaffron.com 
