This the season I crave more substance, not feeling salads or just boiled eggs, a slice of chicken. I need comfort food mostly saturday mornings,  a piece of toast perfectly spread with Mascarpone and Cherry Jam, a slice of lemon cake from Starbucks paired with a warm cup of tea, while I type away my next novel.

In light of my craving, I stumbled upon this cake, surely including many healthy ingredients, so I don’t feel so guilty devouring a slice and yes with my favorite English breakfast tea infused with a cinnamon stick.

Click photo for the recipe