Once every two weeks, mostly on a cold or foggy day, I forego making the fancy dinners I conjure up nightly, for a huge bowl of simple salad and grilled cheese sandwiches-my weakness after pizza, and I just about devour it, loving the melted goo embedded into two slices of my favorite bread.

For this I have included two recipes I kinda love from here:

The Grown Up Grilled Cheese sandwich – click photo to go there

And the grilled cheese with relish – click on photo to go there