On Monday’s while commuting to work on the train, I think about what to make for dinner. Something quick to sort of break into the week. And this recipe find couldn’t have come at a better time: Ingredients 1/3 cup low sodium soy sauce 1/3 cup rice vinegar 4 tablespoons sesame oil 1 1/2 pounds boneless skinless chicken breasts or thighs, cut in to 2-3 inch pieces 1 inch fresh ginger, thinly sliced 3 cloves garlic, thinly sliced 1 teaspoon chili flakes 1 zucchini, chopped 1 bell pepper, sliced 1 cup fresh basil rice for serving