I love the idea of afternoon tea and cake, something we don’t do here in the US. What I love the most is this recipe which I cannot wait to try after my road trip. INGREDIENTS | wet 1 cup whole full fat greek yoghurt 1/3 cup of olive oil 1 cup caster sugar zest of one lime 1/4 cup lime juice 2 eggs INGREDIENTS | dry 1 3/4 cups of sifted plain flour 1 1/2 teaspoon baking powder 1/2 teaspoon salt pre-heat oven to 180 c / 356 f grease a 22cm springform baking tin [olive oil spray is fine] in a large bowl mix all the wet ingredients until well combined in a separate bowl, combine the flour, baking powder and salt pour the wet ingredients mixture into the flour, and using a wooden spoon, mix until just combined; being careful not to overwork the batter pour into the baking tin and cook for approx 45-50 mins; the cake is ready when it has browned on top and a skewer inserted into the centre …