One of my favorite stores happens to be, Williams Sonoma. I can walk through the store once a week and feel completely inspired to cook a meal just by all the wonderful gadgets and fancy boxed goods they have so perfectly displayed along the selves. My most favorite time to visit the store however, is the holiday season, which is  from late October through early January, and explore what they suggest to include as part of your holiday menu. The most amazing of course is the smell of cinnamon, warmed apples and various other spices emanating throughout the store, enticing you to follow your nose straight to the cash register with something to take home for the holidays. Anyway, in addition to the store’s charm and decor, they have an entire section on their website with recipes for the holidays. Since I am on a healthy eating kick, I couldn’t help but hone in on the Herbed Quinoa and Red Rice Stuffing with Kale and Pine Nuts. Check out the recipe here or below: Looking for …