All posts tagged: Traditions are valuable

Food: Cooking Traditional Dinners

After seeing this video online, and watching it a million times and tearing up every single time, I realized just how thankful I am for deciding to stay with my mother before the shelter in place became the criterion for survival  – for San Francisco since the beginning of March. The beauty of our time together – is that every day she shares with me stories about her childhood, and we discuss recipes for all the wonderful cooking ritual her clan embarked on for each season. I remember them fondly and some she tells me about with her own experiences with her mother – way before I was born. Last night, we made stuffed grape leaves. I wanted to learn the process, since it is one of our traditional dishes or a version of it since so many around the world pride themselves of the dish. It didn’t turn out that well, because after we made it, she told me, we forgot a few key ingredients and steps. 🙂 That’s okay. I was fine with …