Thanksgiving is one of my favorite holidays celebrated in the U.S., not because of what it stands for from  the historical aspect of it, but because I literally consider it a “thanks” giving day for my family and the many blessing which go unnoticed throughout the year. So, although most of the fun of thanksgiving revolves around cooking a hearty meal to celebrate giving thanks, I can’t help but look for ways to make the meal  healthy and light.  In light of that fact, one must on our dinner table is a salad, so I was glad to come across a recipe  here which I can  surely include on  my menu, while I host this years Thanksgiving dinner. Thanksgiving Sides :: Kale, Cauliflower + Parmesan Salad Refreshing and clean—a welcomed crunch to your Thanksgiving plate. ½ head of cauliflower large bunch of kale Fresh parmigiano reggiano to grate Juice of one lemon 2 Tbsp Olive oil Salt + pepper Wash and tear Kale, removing spine. Slice quartered Cauliflower with a mandolin. Pour good extra virgin …