Fig season is early June, and August to October. But I couldn’t help posting this recipe just in case you are able to find figs in your neck of the woods, right about now 🙂 This recipe calls for fresh figs, Marcona Almonds, yogurt and honey drizzle. Truly food fit for the gods or just me and you.  Something I would pair with a pot of perfectly infused tea on an early Saturday morning when I sit down to write my novel.