Variation is key to a successful dinner get-together – even for a busy family – who sometimes can’t sit down together for a proper meal. I say, create a menu and put it on display in the kitchen and see just how quickly everyone shifts their schedules around to be present for dinner. Here’s one I’m making tonight. I love Salmon burger and most of the time I order it in restaurants, thinking I can’t make it happen at home. But…this recipe has helped me get over my insecurity about making Salmon burgers: INGREDIENTS FOR THE SALMON BURGERS 1 8-ounce salmon fillet 1 teaspoon salt freshly cracked black pepper 2 stalks lemongrass 1/2 inch piece of fresh ginger, peeled zest and juice from 1 lime 1/4 cup + 1 tablespoon mayonnaise 1/2 teaspoon red pepper flakes 3 tablespoons ground flax 3 tablespoons oil FOR THE PICKLED CUCUMBER 1/2 cup rice vinegar 1/2 cup water 1 tablespoon coriander seeds 1 tablespoon peppercorns 1 tablespoon honey 1 cucumber, ribboned 1/4 red onion, thinly sliced FOR THE CILANTRO …