There is at least one day a week, I serve a chicken dish to the family – my mother included. However, when I mention that dinner would be chicken related, she cringes – not sure why. I do ask her, and she says, chicken is good. You do what you think is best. So, this pesto chicken Caesar salad recipe it is with a few alterations to fit our dietary needs: INGREDIENTS 2 tablespoons extra virgin olive oil, plus more for drizzling 2 cups torn ciabatta bread (no bread for us) 2 cloves garlic, smashed 1 pound boneless skinless chicken breasts, cut into bite size chunks 1/2 cup basil pesto, homemade or store-bought red pepper flakes, kosher salt, and black pepper 6 cups shredded romaine lettuce 2 cups cherry tomatoes, halved 8 ounces burrata cheese, at room temperature (this may be mozzarella instead) fresh herbs, for serving, such as chives, thyme, and basil PARMESAN TAHINI DRESSING 1/4 cup extra virgin olive oil juice of 2 lemons 1/4 cup tahini 2 tablespoons dijon mustard {toss up on the dijon since family not a fan} 2 teaspoons Worcestershire sauce 1-2 cloves garlic, grated kosher salt and black pepper 1/3 cup grated parmesan {continued} Question of …