All posts tagged: ready made dough for homemade pizza

Zoom, Cocktails and Conversation

A friend asked if we could zoom at some point or another, sooner or later, and all things you type over text. But she actually organized the invite, which had me running to the grocers to pick up a bottle of wine to pair with ‘already made pizza dough’ I had in the fridge while stocking up a month back to avoid going to the grocery store and stand in a long line. Every time I opened the freezer door, I stared at the dough wondering when I was going to actually use it. So – wine and sheet pan pizza it is going to be instead of the normal cocktails and dinner we opted for over the years. By the way this recipe settled my decision: INGREDIENTS 1/2 pound pizza dough, homemade or store-bought 3 cups cherry tomatoes 4 cloves garlic, 2 whole smashed, 2 grated 2 teaspoons fig preserves or use honey 1/4 cup extra virgin olive oil plus more for drizzling 2 tablespoons fresh thyme leaves (or 2 teaspoons dried) 1 pinch crushed red pepper flakes 1 pinch kosher salt and black pepper 1/4 cup fresh basil, chopped, plus more for serving (or 1 …

pizza with potato and blue cheese or greek cheese – you pick

I love pizza and although I watch everything I eat, I do occasionally cheat by going to my favorite pizza place here, in San Francisco and order a slice of their pesto, red skin potato and whole garlic pizza.  It is truly delicious. Lately I have been on a mission to recreate some of my favorite eats at home, so I found a recipe here somewhat similar  to my favorite pizza. The only problem is I hate blue cheese, so I used Greek cheese instead.  Now if I could only learn to  eat just one slice, then I will be  just fine. For the pizza dough: 4 cups (560g) bread flour 2 teaspoons sea salt 1/4 teaspoon active dry yeast (see Notes) 1 1/2 cup (375ml) water, at room temperature For the topping: 2 medium onions, peeled 1 pound (450g) small, firm potatoes, such as Yukon golds or fingerling 1 teaspoon minced fresh thyme, plus a handful of thyme branches 6 to 8 ounces (170g-225g) blue cheese Garlic oil: 1 clove garlic, minced 2 tablespoons olive oil Additional ingredients you’ll need: …