For fourth of July or anytime, this recipe is an amazing variation to a grilled steak dinner. INGREDIENTS 1 cup low sodium soy sauce or tamari 2 tablespoons honey 1-2 tablespoons Gochujang (Korean chili paste) 1 inch fresh ginger, grated 4 cloves garlic, grated 1 tablespoon toasted sesame oil 2 pounds skirt or flank steak CHIMICHURRI 1 cup fresh cilantro, chopped 4 green onions, chopped 1 jalapeño, seeded and chopped 2 tablespoons rice vinegar 1/4 cup extra virgin olive oil juice of 1 lime kosher salt 2 tablespoons toasted sesame seeds {more}   {photo source}