I had to run out this morning to get the ingredients for this amazing dish I found here. Paired with the perfect bottle of Cabernet Sauvignon I am good to go for tonight’s dinner INGREDIENTS 2 tablespoons extra virgin olive oil 1 pound ground spicy Italian sausage 1/2 sweet onion, chopped 3 garlic cloves, smashed kosher salt and pepper 1 1/2 cups cubed butternut squash 1 can (28 ounce) San Marzano tomatoes 1/2 cup red wine 1 bay leaf 4 fresh sage leaves 2 fresh thyme sprigs 4 tablespoons butter 1 pound Pappardelle or your favorite cut of pasta burrata cheese and parmesan cheese, for serving