Oh my god! I love nachos and probably have it at least twice a month – so when I saw this recipe, I knew I needed to share: Ingredients: 1 small butternut squash, peeled and cubed12 ounces sliced mushrooms, quartered1 Delicata squash, halved, cleaned and thinly sliced2 tablespoons olive oil1 teaspoon South African Smoke Spice Blend (from Trader Joe’s) Or, mix together the following:1/2 teaspoon salt1/2 teaspoon pepper1/4 teaspoon red pepper flakes 12 ounces fontina cheese, freshly grated1 bag tortilla chips (I used a mixture of blue corn and sweet potato tortilla chips) {photo credit}