I normally don’t indulge in ice cream and only eat gelato in Italy, so when I came across an ice cream sandwich here with lemon, almonds and coconut, I figured it would be as healthy eating as I wanted it to be. A girl should be able to cheat once in a while on a diet plan. Anyway, I figured since I don’t have the patience to make my own coconut ice cream, I can find some at the grocery store, but the cookie part, I have no problem making.  Check it out: coconut ice cream 1 can coconut milk, preferably full fat 3 tablespoons maple syrup 1 teaspoon pure vanilla extract pinch of salt In a small bowl or liquid measuring cup, whisk together the coconut milk, maple syrup, vanilla, and salt. Process according to your ice cream maker manufacture’s instructions. Place in a freezer safe container and allow to freeze for at least 3-4 hours before assembling the sandwich cookies. lemon almond cookies 2 1/2 cups almond flour 1/2 teaspoon baking soda 1/4 …