Okay, so here’s a solid recipe to a favorite dish of mine – spicy Italian sausage, veggie (in this case zucchini,  or eggplant that I love, and all sorts of cheese). As you well know, I am always searching for variations to the simplest of ingredients making up a fun recipe and this one works – because in my household, we are divided – 1 Keto (me) and the rest not so much. So, this is what I do to make two dishes out of one recipe: INGREDIENTS 2 tablespoons extra virgin olive oil 1 pound ground spicy Italian sausage 1 small sweet onion, diced 4 medium heirloom tomatoes (or regular), roughly chopped 2 cups cherry tomatoes 2 tablespoons fresh thyme leaves 1 tablespoon fresh chopped oregano kosher salt and pepper 1/2 cup red wine  (cut out for hardcore Keto followers) 1/4 cup fresh basil, roughly chopped, plus more for serving 6-8 no boil lasagna noodles (replace with sliced Halloumi cheese or just cut out the noodles altogether)  3 medium zucchini, sliced into 1/8 inch slices 1 cup whole milk ricotta cheese 1 cup fresh mozzarella cheese, torn 1/2 cup grated parmesan cheese {more}