There is nothing wrong with eating ‘junk food’ and it all depends on your personal interpretation I suppose when doing it (giggle). My weakness is french fries and I do stay away from it as often as possible unless of course I see a load of white truffle french fries, then it’s fair game and I’m stuffing my face bite after bite, very seldom regretting it: Here’s one I love. White Truffle Oil French Fries Ingredients: 2 pounds russet potatoes 1 ounce white truffle oil 2 ounces grated Parmesan reggiano 1 ounce shaved Parmesan reggiano (use a peeler or large-sided grater) 3 quarts peanut or soybean oil Pinch sea salt & pepper Directions: Rinse the potatoes and then cut them into sticks by cutting the potato in 4 or 5 vertical pieces, and then cut each piece into sticks. Place them in a large bowl and cover with cold water. Allow them to soak, 2 hours. Drain water and lay potatoes on baking sheets and blot with paper towels. Heat the oil in a heavy bottom-handled …