Some ingredients are hard to find at the grocery store, so I’ve been improvising – to create meals I’be been craving from evenings out with friends at a local Asian fusion restaurant.  Mind you, these are not my recipes, but ones I find online with the ingredients and ease of prepping ideal.  Because for me – time is valuable – and spending too much time over a hot stove takes away that much time from the eating ritual in my home – with spirits and loaded conversations – fun ones of course – since who wants to be brimmed with anxiety over a meal? For dinner tonight – I will make this chicken and garlic noodle dinner with a few minor adjustments – due to shortage of ingredients or some I don’t care for. INGREDIENTS 1 pound boneless skinless chicken thighs or breasts, thinly sliced 2 tablespoons corn starch or flour 1 teaspoon ground turmeric 1 teaspoon ground ginger 1 1/2 teaspoons black pepper 3 tablespoons sesame oil or extra virgin olive oil 1/4 cup honey 1/4 cup low sodium soy sauce   – I will use Worcestershire  Sauce, since allergic to …