I take great pride in food presentation, even if I am making dinner for two, which is most nights. I still organize the food groups on a plate as if we were eating in a fancy restaurant trumping in food design.  So, naturally, I choose recipes to try based on how well the presentation in a blog, or website. Crazy I know, but that is reality in my household. Here’s one I couldn’t resist to include-market fish and charred greens with citrus honey yogurt-oh my god how delicious! {source}