I actually got tired of eating the same leaves day in and day out, so one day while shopping at my favorite grocery store,  I decided to bring home a box of freshy cut and washed arugula to test out. Although I have had them many times in restaurants, I never considered consuming them at home. Don’t ask. Anyway, I brought them home and decided to experiment and to my surprise I was able to create a great tasting salad from a recipe I found here and now arugula has become my choice of leaves. Ingredients: 6 cups arugula leaves 1 mango, peeled and cut into long slices 1 avocado, peeled and sliced ½ red onion, sliced 1 tbs lime juice Spicy orange vinaigrette 1 tbs champagne vinegar 4 tbs orange juice, about ½ orange 2 tbs lime juice, about ½ lime 4 tbs olive oil ½ tsp cumin 2 tbs finely chopped cilantro 1 red chili or hot pepper, sliced Salt and pepper Preparation: Combine all the ingredients for the salad dressing in a …