Although I have my own rolodex of recipes I follow and some I learn as I watch my mother cook, I often times borrow recipes from some of my favorite bloggers. Here’s one I absolutely love and of course found here. But just in case you don’t really want to click away from my blog, I have detailed the recipe below for you to consider trying. Greek Pasta: Recipe and photos by For the Love of Cooking.net 2 tbsp toasted pine nuts Angel hair pasta, cooked per instructions 1 tbsp olive oil 1/4 small red onion, diced Handful of grape tomatoes 1/4 tsp oregano 1/4 tsp crushed red pepper flakes Sea salt and freshly cracked pepper, to taste 3 cloves of garlic, minced Handful of kalamata olives, halved 1/2 cup of chicken broth 1 cup of baby spinach Feta cheese Toast the pine nuts in a DRY skillet over medium heat for 2-3 minutes or until golden brown. Set aside. Cook the pasta per instructions. While the pasta is cooking, heat the olive oil in …